Upycled Bokashi is hand made and small batch fermented with Colorado grown grains. We’re proud that Upcycled Bokashi uses malted grain byproducts, keeping resources out of the landfill and working hard for your bokashi needs. Our effective microbe formula is a powerhouse that effectively and efficiently ferments food scraps or provides a probiotic boost to your house plants or grows.

Our bokashi is different. Our Upcycled Bokashi is never exposed to UV rays and only dried in a climate controlled facility. That means when you choose our Upcycled Bokashi, it’s super fresh and ready to go to work however you need. Every bag helps support our community diversion efforts and keeps Colorado grown grain out of the landfill. Let’s close the loop! Thanks for choosing upcycled.

Contains: Malted brewer’s mixed grains (may contain wheat, rye, and/or barley), Rocky Mountain water, effective microorganism formula, molasses.

The outer bag is 100% organic cotton muslin and reusable, so find a great second-life for it! Inner bag is home compostable.